Apple Squash

Name: Apple Squash
Ingredients: 1 small (about 1 lb.) butternut or buttercup squash; 1/2 c. apple cider or water; 2 small apples, peeled and cubed; 2 Tbsp. sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. margarine or butter (if desired)

7 ingredients

8 steps

Ingredients

1 small (about 1 lb.) butternut or buttercup squash
1/2 c. apple cider or water
2 small apples, peeled and cubed
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. margarine or butter (if desired)

Directions

1

Conventional Directions:
2

Peel and seed squash.
3

Cut into 1/2-inch cubes.
4

In medium saucepan, combine squash and cider. Cover.
5

Cook over medium heat for 10 to 12 minutes or until squash is almost tender.
6

Add remaining ingredients.
7

Cover.
8

Cook over medium heat 4 to 5 minutes or until squash and apples are very tender.