Butter Chicken

Name: Butter Chicken
Ingredients: 1/4 cup butter; 2 tsp olive oil; 1 None onion, diced; 1 2/3 lbs boneless hicken thighs, quartered; 4 cloves garlic, crushed; 1/2 tsp chili powder; 1/2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground ginger; 3 tsp garam masala; 3/4 cup tomato puree; 1/3 cup cream; 2 tsp sugar; 1/2 cup Greek yogurt; None Handful cilanto, for garnish; 1/4 cup pistachios, roughly chopped, for garnish; None None Steamed jasmine rice, to serve; None None Naan, to serve

18 ingredients

3 steps

Ingredients

1/4 cup butter
2 tsp olive oil
1 None onion, diced
1 2/3 lbs boneless hicken thighs, quartered
4 cloves garlic, crushed
1/2 tsp chili powder
1/2 tsp ground cumin
2 tsp ground coriander
1 tsp ground ginger
3 tsp garam masala
3/4 cup tomato puree
1/3 cup cream
2 tsp sugar
1/2 cup Greek yogurt
None Handful cilanto, for garnish
1/4 cup pistachios, roughly chopped, for garnish
None None Steamed jasmine rice, to serve
None None Naan, to serve

Directions

1

Heat butter and oil in saucepan over medium-high heat. Add onion and cook for 5 mins. Add chicken and cook for 3 mins.
2

Add garlic, chili powder, cumin, coriander, ginger and garam masala and stir to coat chicken with spices. Cook for 2 mins. Stir in tomato puree, cream and sugar and bring to a simmer, then reduce heat to medium-low and simmer gently for 10 mins, or until chicken is cooked through.
3

Remove from heat and stir in yogurt. Season to taste. Spoon into serving bowls and garnish with cilantro and pistachios. Serve with rice and naan bread.