Apple Squash

Directions

1. 1
   Cut squash in half and remove seed.
2. 2
   Lay squash halves in baking dish.
3. 3
   Fill dish with 1/2 inch water.
4. 4
   Sprinkle inside of squash with salt, pepper and nutmeg.
5. 5
   Cut apples into pieces 1 x 1/2 x 1/2-inch.
6. 6
   Fill opening in squash with pieces of apple, raisins, pieces of walnut (fill to almost overflowing).
7. 7
   Put a pat of butter on top and sprinkle with cinnamon, nutmeg and ground cloves.
8. 8
   Bake, covered, at 400° for about 1 hour.