Blueberry Macaroon Bars
9 ingredients
4 steps
Ingredients
- 6 tbsp (3/4 stick) unsalted butter, softened
- 3/4 cup sugar
- 1 None egg
- 3/4 cup flour
- 1/4 cup self-rising flour
- 1 tbsp custard powder or vanilla pudding mix
- 1/2 cup blueberry jam
- 2 None egg whites, lightly beated
- 2 cups flaked coconut
Directions
-
1Preheat the oven to 350°F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
-
2Beat the butter, 1/2 cup of the sugar and egg in a medium bowl with an electric mixer until combined. Stir in the sifted flours and custard powder. Spread into the prepared pan. Top with jam.
-
3For the coconut topping, combine the egg whites, coconut and remaining 1/4 cup sugar in a medium bowl. Sprinkle over the jam.
-
4Bake for about 40 mins topping is browned. Cool in pan on a wire rack. Cut into bars.
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