Apple Squash Soup

10 ingredients
1 steps

Ingredients

  • 1 medium winter squash
  • 3 tart green apples, chopped
  • 1 onion, chopped
  • 1/4 tsp. rosemary
  • 1/4 tsp. marjoram
  • 4 c. chicken broth
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. curry
  • parsley (for garnish)

Directions

  1. 1
    Bake squash at 425° for 45 minutes to 1 hour. Halve and remove pulp and seeds. Combine remaining ingredients and simmer 45 minutes. Add squash. Blend well in blender. Reheat before serving. Garnish with parsley.

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