Potatoes Supreme

Name: Potatoes Supreme
Ingredients: 2 pounds frozen hash brown potatoes, thawed; 1 can cream of celery soup; 1 bunch green onions, chopped; 8 ounces sour cream; 1/2 cup milk; 1 tablespoon parsley; 1/4 teaspoon pepper; 1/2 teaspoon salt; 16 ounces shredded Cheddar cheese; 8 strips bacon, cooked and crumbled

10 ingredients

1 steps

Ingredients

2 pounds frozen hash brown potatoes, thawed
1 can cream of celery soup
1 bunch green onions, chopped
8 ounces sour cream
1/2 cup milk
1 tablespoon parsley
1/4 teaspoon pepper
1/2 teaspoon salt
16 ounces shredded Cheddar cheese
8 strips bacon, cooked and crumbled

Directions

1

{"0":"Preheat oven to 350 degrees F. Spray 9x13 inch pan with PAM.","2":"Combine potatoes, soup, onion, sour cream, milk, salt and pepper and half the cheese.","4":"Spread mixture in pan. Cover with foil and bake 45 minutes. Remove foil and sprinkle cheese and bacon on top. Bake an additional 15 minutes."}