Apple Stack Cake

Name: Apple Stack Cake
Ingredients: 2 c. sugar; 1 c. shortening; 3 eggs; 6 c. all-purpose flour; 1 tsp. soda; 3 Tbsp. baking powder; 1 tsp. salt; 2 tsp. vanilla; 1/2 c. buttermilk

9 ingredients

10 steps

Ingredients

2 c. sugar
1 c. shortening
3 eggs
6 c. all-purpose flour
1 tsp. soda
3 Tbsp. baking powder
1 tsp. salt
2 tsp. vanilla
1/2 c. buttermilk

Directions

1

Cream shortening and sugar together.
2

Add eggs, one at a time. Beat well after each egg addition.
3

Sift flour with soda, baking powder and salt; add to batter, starting with flour and alternating with buttermilk.
4

Add vanilla.
5

Chill dough 4 to 5 hours.
6

Divide into 6 or 7 portions.
7

Roll out layers on floured board; bake on cookie sheet at 450° until light brown.
8

Spread each layer with dried apple filling.
9

Do not spread filling on top layer.
10

Let stand in a tight container for at least 12 hours before cutting.