Fresh Fruit Pie

Directions

1. 1
   In covered blender, blend 1 cup of fruit at high speed for 30 seconds.
2. 2
   In 2-quart saucepan, mix cornstarch and water until smooth.
3. 3
   Add mashed fruit, corn syrup and lemon juice.
4. 4
   Stirring constantly bring to boil over medium heat and boil 1 minute.
5. 5
   Turn into bowl; cover surface with waxed paper.
6. 6
   Cool 1 hour.
7. 7
   Fold in remaining fruit.
8. 8
   Spread cream onto bottom and sides of pie crust. Fill with fruit mixture.
9. 9
   Chill 3 hours or until set.
10. 10
    Serves 6 to 8.
11. 11
    (Whipped cream may be used as topping instead of spreading on bottom of crust.)