Apple Stack Cake Recipe

Name: Apple Stack Cake Recipe
Ingredients: 1/2 c. Crisco; 1 c. Sugar; 1 c. Molasses; 3 x Large eggs, beaten; 1 1/3 c. Buttermilk; 3 c. Self-Rising Flour; 1 tsp Ginger; 1 tsp Baking Soda; 1 quart Apples; 1 c. Sugar; 1 tsp Apple Pie Spice; 1 tsp Cinnamon

12 ingredients

14 steps

Ingredients

1/2 c. Crisco
1 c. Sugar
1 c. Molasses
3 x Large eggs, beaten
1 1/3 c. Buttermilk
3 c. Self-Rising Flour
1 tsp Ginger
1 tsp Baking Soda
1 quart Apples
1 c. Sugar
1 tsp Apple Pie Spice
1 tsp Cinnamon

Directions

1

This recipe is my Mammaw's as described by my cousin Ethel Tackett to the Alleghany Freewill Baptist Auxiliary in Alleghany, Kentucky.
2

It is a little different than I originally remembered but as I read the recipe the flavors all came back to me.
3

Hope you enjoy!
4

Cream together sugar, molasses and Crisco.
5

Add in Large eggs and mix well.
6

Add in bittermilk and mix.
7

Add in soda and ginger to flour; by hand, blend flour into creamed mix.
8

Pour 1/2 c. of mix into greased pans.
9

Bake at 400 till till done.
10

Makes 6 - 8 layers, if using 8-inch pans.
11

Cook apples, sugar and spices together.
12

Stack cake together using apples between each layer.
13

NOTE: I remember Mammaw using dry apples rather than fresh.
14

Obviously my cousin has updated this a touch.