Hot Rolls

7 ingredients
5 steps

Ingredients

  • 4 c. very warm water
  • 1/2 c. sugar, stir in water
  • 2 pkg. yeast, sprinkle over top and let set 5 minutes
  • 2 eggs
  • 1/2 c. oil
  • 2 heaping tsp. salt
  • flour

Directions

  1. 1
    Mix and knead until not sticky.
  2. 2
    Let rise 1 hour.
  3. 3
    Punch down and make into rolls or bread and let rise until double (about 1 hour).
  4. 4
    Bake rolls 20 to 30 minutes.
  5. 5
    Bake loaves about 40 to 60 minutes.

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