Apple Streusel Cream Pie

Name: Apple Streusel Cream Pie
Ingredients: 1 (10 inch) deep dish unbaked pie shells; 1 (21 ounce) can apple pie filling; 12 cup butter, divided use; 1 (14 ounce) can sweetened condensed milk; 2 large eggs; 1 teaspoon maple flavoring; 1 teaspoon ground cinnamon; 12 cup light brown sugar, firmly packed; 12 cup all-purpose flour; 14 cup quick oats or 14 cup old fashioned oats

10 ingredients

13 steps

Ingredients

1 (10 inch) deep dish unbaked pie shells
1 (21 ounce) can apple pie filling
12 cup butter, divided use
1 (14 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon maple flavoring
1 teaspoon ground cinnamon
12 cup light brown sugar, firmly packed
12 cup all-purpose flour
14 cup quick oats or 14 cup old fashioned oats

Directions

1

Place rack in lowest position in oven; preheat oven to 425F (220C).
2

Spoon apple filling into pie crust and bake for 15 minutes.
3

In medium, microwave-safe bowl, melt 1/4 cup butter in microwave oven on HIGH for 30 seconds.
4

Add sweetened condensed milk, eggs, maple flavoring, cinnamon and nutmeg and mix well.
5

Pour over apple filling.
6

In small bowl, combine sugar and flour; cut in remaining 1/4 cup butter until crumbly.
7

Stir in oats.
8

Sprinkle over pie.
9

Reduce oven temperature to 350F (175C).
10

Bake 40 to 45 minutes or until set in center.
11

Cool.
12

Serve warm.
13

Store leftovers covered in refrigerator.