AMIEs PORK Sinigang

Name: AMIEs PORK Sinigang
Ingredients: 1 kg pork belly; 200 grams leafy vegetables, (kangkong or spinach); 3 tbsp fish sauce; 200 grams long string green beans cut into 2 inch lenght; 1 cup or 2 medium sized tomato (quartered); 3 pieces long green pepper; 2 liter water or rice water; 1 large onion sliced; 1 packages sinigang mix

9 ingredients

12 steps

Ingredients

1 kg pork belly
200 grams leafy vegetables, (kangkong or spinach)
3 tbsp fish sauce
200 grams long string green beans cut into 2 inch lenght
1 cup or 2 medium sized tomato (quartered)
3 pieces long green pepper
2 liter water or rice water
1 large onion sliced
1 packages sinigang mix

Directions

1

In a saucepan, bring water, tomatoes and onions to a boil.
2

Simmer for 5 minutes.
3

Add green beans, green pepper and fish sauce to taste.
4

Cover and simmer for 5 minutes again.
5

Pour in sinigang mix.
6

Increase the heat and bring toa boil.
7

Add the pork.
8

Simmer for 40 minutes in a low medium heat until the pork is tenderly cooked.
9

Turn off the heat and add the leafy vegetables.
10

Cover to cook.
11

Serve hot!!
12

!