Apple Strudel

Directions

1. 1
   Spread sour cream over fillo pastry.
2. 2
   Peel and core apples. Cut into slivers and arrange on top of sour cream.
3. 3
   Sprinkle with sugar, raisins and nuts.
4. 4
   If too liquidy, add bread crumbs.
5. 5
   Brush fillo dough sheet with butter (butter flavored Pam may be used). Place filling on fillo dough and roll up jelly roll fashion.
6. 6
   Place on buttered baking dish.
7. 7
   Brush with more butter.
8. 8
   Bake at 450° for 30 to 45 minutes or until golden brown.
9. 9
   Sprinkle with sugar and serve.