Ham and Cabbage Bake

5 ingredients
5 steps

Ingredients

  • 1 head cabbage (shredded)
  • 2 cups ham (diced)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 cup crouton

Directions

  1. 1
    Steam cabbage till tender crisp; drain.
  2. 2
    Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
  3. 3
    Combine soup and milk; pour over layers.
  4. 4
    Top with croutons.
  5. 5
    Bake at 350 degrees for 30 minutes.

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