Ham and Cabbage Bake

Directions

1. 1
   Steam cabbage till tender crisp; drain.
2. 2
   Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
3. 3
   Combine soup and milk; pour over layers.
4. 4
   Top with croutons.
5. 5
   Bake at 350 degrees for 30 minutes.