Apple Strudel

Directions

1. 1
   Place the almond flour in a bowl and add in the coconut flour, butter and eggs.
2. 2
   Mix until you have a dough and roll out between two sheets or parchment paper. Your finished crust should be 2mm thick (as thin as you can go without breaking).
3. 3
   To make the filling place the cut apple, apple juice, lemon juice, butter and all the seasoning in a pan and cover. Bring to a boil and cover.
4. 4
   Let this cook until the juice cooks away, roughly 10 - 12 minutes. Some of the apple maybe more of an apple sauce but that's fine.
5. 5
   Leave the crust on the parchment paper and place into a baking dish. Spoon the filling into the center of the crust. Using the edges of the parchment, roll the edges of the dough over the filling like a strudel. It doesn't matter if some come out the ends
6. 6
   6. Cook for 30 minutes at 350F