Apple Strudel

Directions

1. 1
   Combine apples with Splenda and cinnamon.
2. 2
   Stir in nuts and raisins; set side.
3. 3
   Place 1 sheet phyllo on damp dish cloth.
4. 4
   Lightly brush with butter and sprinkle with about 1 tablespoons of bread crumbs.
5. 5
   Repeat with remaining pastry, butter and crumbs.
6. 6
   Spoon apple mixture down center of pastry.
7. 7
   Fold sides over top of apples.
8. 8
   Fold under ends.
9. 9
   Place seam side down on a greased 15x10 jelly roll pan.
10. 10
    Brush lightly with butter.
11. 11
    Cut 4 horizontal slits evenly spaced on top of strudel.
12. 12
    Bake at 375F for 30-35 minutes or until apples are tender.
13. 13
    Serve warm sprinkled with Splenda.