Apple Strudel

Name: Apple Strudel
Ingredients: 14 cup butter, melted; 6 tablespoons lukewarm water; 1 egg; 1 12 cups all-purpose flour; 3 -4 medium apples; 12 cup raisins; 1 tablespoon cinnamon; 12 teaspoon allspice; 12 cup almonds, coarsely chopped; 14-12 cup Equal sugar substitute

10 ingredients

1 steps

Ingredients

14 cup butter, melted
6 tablespoons lukewarm water
1 egg
1 12 cups all-purpose flour
3 -4 medium apples
12 cup raisins
1 tablespoon cinnamon
12 teaspoon allspice
12 cup almonds, coarsely chopped
14-12 cup Equal sugar substitute

Directions

1

["Make the pastry.", "Melt the butter and beat in a bowl with the water, egg, and salt until well combined.", "Stir mixture into the flour.", "Turn out dough onto a smooth work surface.", "With your fingers, knead the dough until smooth and pliable.", "Roll the dough into a ball, return to mixing bowl, cover with plastic food wrap, and leave to stand for one hour.", "Lightly psrinkle with flour a large piece of cheesecloth.", "With a rolling pin, roll ourt the pastry as thinly as possible on the floured cloth.", "Work from the middle outwards until dough is paper-thin.", "Preheat oven to moderately hot (180 degrees C or 350 degrees F).", "Make the filling.", "Peel, core, and grate apples.", "Mix the raisins, cinnamon, allspice, and almonds with the grated apples.", "Sprinkle mixture with sugar.", "Make the strudel.", "With a knife, trim the round edges of two parallel sides of the rolle-out pastry to make a rectangular piece of dough around 16\" long and 14\"" wide.""