Chicken In A Biscuit

Directions

1. 1
   Preheat oven to 425 degrees. Combine flour, gravy mix, and whipping cream.
2. 2
   Mix well. Turn out onto a lightly floured surface and gently knead 5 or 6 times. Roll out to a thickness of about 1/2 inch and cut with a 2-inch biscuit cutter. Dip in melted butter.
3. 3
   Place on ungreased baking sheet.
4. 4
   Bake at 425 degrees for 10 to 15 minutes or until lightly browned.