Apple Strudel

Directions

1. 1
   Cut shortening into the mixture of 2 cups of flour and salt in bowl.
2. 2
   Add egg yolks and water: Mix to form a sticky dough.
3. 3
   Chill in fridge.
4. 4
   Divide into 2 portions.
5. 5
   Roll 1 portion very thin on floured surface.
6. 6
   Place on lightly oiled baking sheet.
7. 7
   Arrange apple slices in rows on pastry.
8. 8
   Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
9. 9
   Roll remaining pastry very thin.
10. 10
    Place over apples.
11. 11
    Turn up edges of bottom pastry; seal and flute edges.
12. 12
    Bake at 375F for 45 minutes.
13. 13
    Mix remaining ingredients in a bowl.
14. 14
    Spread over warm strudel.
15. 15
    Cut into squares.