Kielbasa Soup

13 ingredients
8 steps

Ingredients

  • 1 Tbsp. diet margarine
  • 1/2 lb. 97% or more fat-free Polska Kielbasa or smoked turkey sausage
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 2 c. carrots, sliced
  • 4 c. cabbage, shredded
  • 1 bay leaf
  • 1/2 tsp. dried thyme
  • 2 Tbsp. vinegar
  • 4 cubes beef bouillon
  • 5 c. water
  • 3 c. potatoes, cubed
  • salt and pepper to taste

Directions

  1. 1
    Spray large saucepan with nonstick cooking spray.
  2. 2
    Over medium heat, melt margarine in saucepan.
  3. 3
    Add kielbasa, onion and celery; cook until onion and celery are tender.
  4. 4
    Add carrots, cabbage, bay leaf, thyme, vinegar, bouillon cubes and water.
  5. 5
    Cover and cook for 1 1/2 hours.
  6. 6
    Add potatoes; cover and cook for an additional 20 minutes.
  7. 7
    Yield:
  8. 8
    10 cups.

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