Kielbasa Soup
13 ingredients
8 steps
Ingredients
- 1 Tbsp. diet margarine
- 1/2 lb. 97% or more fat-free Polska Kielbasa or smoked turkey sausage
- 1 c. onion, chopped
- 1 c. celery, chopped
- 2 c. carrots, sliced
- 4 c. cabbage, shredded
- 1 bay leaf
- 1/2 tsp. dried thyme
- 2 Tbsp. vinegar
- 4 cubes beef bouillon
- 5 c. water
- 3 c. potatoes, cubed
- salt and pepper to taste
Directions
-
1Spray large saucepan with nonstick cooking spray.
-
2Over medium heat, melt margarine in saucepan.
-
3Add kielbasa, onion and celery; cook until onion and celery are tender.
-
4Add carrots, cabbage, bay leaf, thyme, vinegar, bouillon cubes and water.
-
5Cover and cook for 1 1/2 hours.
-
6Add potatoes; cover and cook for an additional 20 minutes.
-
7Yield:
-
810 cups.
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