Apple Strudel Easy!

Name: Apple Strudel Easy!
Ingredients: 1 egg; 1 tablespoon water; 2 apples, cord and sliced super thin on a mandolin; 1/4 cup turbinado sugar; 1 teaspoon cinnamon; 1/4 teaspoon cardamom (optional); 1 lemon, juice; 1 pinch salt; 1/3 cup mixed nuts, dried fruit; 1 teaspoon vanilla; 1 tablespoon flour; Topping; 1 teaspoon sugar; 1 puff pastry sheet, defrosted

14 ingredients

6 steps

Ingredients

1 egg
1 tablespoon water
2 apples, cord and sliced super thin on a mandolin
1/4 cup turbinado sugar
1 teaspoon cinnamon
1/4 teaspoon cardamom (optional)
1 lemon, juice
1 pinch salt
1/3 cup mixed nuts, dried fruit
1 teaspoon vanilla
1 tablespoon flour
Topping
1 teaspoon sugar
1 puff pastry sheet, defrosted

Directions

1

Preheat the oven to 375°F
2

Beat the egg and water in a small bowl with a fork or whisk.
3

Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
4

Mix in apples gently.
5

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
6

Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.