Zucchini Oven Chips

7 ingredients
9 steps

Ingredients

  • 1/3 cup dry breadcrumbs
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first 5 ingredients in a medium bowl, stirring with a whisk. Coat both sides of zucchini slices with cooking spray. Dredge zucchini slices in breadcrumb mixture, pressing gently to coat. Place coated slices on a foil-lined baking sheet coated with cooking spray.
  3. 3
    Bake at 425° for 30 minutes or until browned and crisp, turning after 15 minutes. Serve immediately.
  4. 4
    Young Chefs can:
  5. 5
    Combine measured breadcrumbs and cheese in bowl
  6. 6
    Measure zucchini
  7. 7
    Older Chefs can:
  8. 8
    Coat zucchini slices with cooking spray
  9. 9
    Dredge zucchini slices in breadcrumb mixture

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