Apple Strudel(Germany)

Directions

1. 1
   Spread (brush) phyllo dough with melted butter.
2. 2
   Cover with damp paper towels.
3. 3
   Mix fruit, sugar and lemon juice.
4. 4
   Spread fruit down center of phyllo dough.
5. 5
   Roll jelly roll style.
6. 6
   Make 3 diagonal knife slits.
7. 7
   Spread top with melted butter.
8. 8
   Sprinkle top with sugar.
9. 9
   Bake at 370° until brown and until apples pierced with fork are tender.
10. 10
    Serves 4.