Chicken Loaf II

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Line a 8 by 4 inch loaf pan with foil.
3. 3
   In a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper.
4. 4
   Mix well and pack into the loaf pan.
5. 5
   Spread ketchup over the loaf.
6. 6
   Bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 F.
7. 7
   Leave the loaf at room temperature for 10 minutes then drain off any liquid.
8. 8
   Lift the loaf out of the pan, peel away the foil and slice.
9. 9
   Makes 4 to 6 servings.