Apple Stuffed Chicken Breasts

11 ingredients
6 steps

Ingredients

  • 4 chicken cutlets
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped apples
  • 4 Tbsp. butter
  • 1/2 c. bread crumbs
  • 1/8 tsp. cinnamon
  • nutmeg
  • 2 Tbsp. parsley
  • salt and pepper to taste
  • 2 Tbsp. sherry
  • 1/2 c. chicken broth

Directions

  1. 1
    Saute celery and apples in 2 tablespoons butter for 5 minutes. Stir in crumbs and spices.
  2. 2
    Place mix on chicken and roll up. Heat 2 tablespoons butter.
  3. 3
    Brown chicken all over.
  4. 4
    Add sherry and broth.
  5. 5
    Simmer 10 minutes.
  6. 6
    Pour sauce over chicken and serve.

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