Grammy's Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb ground chuck (80/20 works best)
  • 1 medium onion (diced)
  • 2 cups elbow macaroni (I use Mullers)
  • 1 (10 3/4 ounce) can tomato soup (I use Campbell's)
  • 2 teaspoons salt (divided)
  • 1 teaspoon pepper (divided)
  • 13 cup grated cheese, Parmesan & Romano

Directions

  1. 1
    Cook macaroni according to package directions and drain.
  2. 2
    In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.
  3. 3
    Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.
  4. 4
    In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.
  5. 5
    Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.
  6. 6
    Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.
  7. 7
    Serve with veggie of choice and dinner rolls.

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