Grammy's Casserole
7 ingredients
7 steps
Ingredients
- 1 lb ground chuck (80/20 works best)
- 1 medium onion (diced)
- 2 cups elbow macaroni (I use Mullers)
- 1 (10 3/4 ounce) can tomato soup (I use Campbell's)
- 2 teaspoons salt (divided)
- 1 teaspoon pepper (divided)
- 13 cup grated cheese, Parmesan & Romano
Directions
-
1Cook macaroni according to package directions and drain.
-
2In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.
-
3Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.
-
4In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.
-
5Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.
-
6Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.
-
7Serve with veggie of choice and dinner rolls.
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