Apple Stuffed Pork Shoulder

9 ingredients
6 steps

Ingredients

  • 1 medium onion, finely chopped
  • 1/4 c. butter or margarine
  • 1 tsp. salt
  • pinch of pepper
  • 1/4 tsp. oregano
  • 2 1/2 c. soft bread crumbs
  • 1 3/4 c. chopped apples
  • 1/2 c. boiling water
  • boned pork shoulder with deep pocket

Directions

  1. 1
    Cook onion in butter or margarine until golden brown.
  2. 2
    Combine with remaining stuffing ingredients.
  3. 3
    Set oven for moderate 350°. Fill pocket in pork shoulder with stuffing.
  4. 4
    Fasten with white twine.
  5. 5
    Place pork on rack in open roaster.
  6. 6
    Roast approximately 40 minutes per pound.

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