Bean Soup

Directions

1. 1
   Soak beans in water overnight.
2. 2
   Cover ham with water and boil until tender.
3. 3
   Skim fat from broth.
4. 4
   Add beans, drained, then celery, onions, parsley and pepper.
5. 5
   Simmer all together until ham is well cooked, the beans soft and the whole well blended.
6. 6
   Serves 6.