Apple-stuffed Venison

9 ingredients
7 steps

Ingredients

  • 3 cups peeled and chopped apples
  • 1/2 cup raisins
  • 4 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 venison hind quarter, butterflied and boned
  • 1 pound bacon
  • Special Equipment: a water smoker

Directions

  1. 1
    Set up a water smoker according to manufacturer's instructions.
  2. 2
    In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes.
  3. 3
    Remove from heat and let cool to room temperature.
  4. 4
    Stuff venison hind quarter with apple mixture.
  5. 5
    Roll to cover stuffing.
  6. 6
    Cover top and bottom of hind quarter with bacon and attach with toothpicks.
  7. 7
    Cook in a water smoker until desired degree of doneness.

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