Deviled Ham

Name: Deviled Ham
Ingredients: 1/2 lb baked ham, cut into 1/2 inch dice; 3 green onions, minced; 1/4 cup sour cream; 2 tablespoons creole mustard; 2 celery ribs, peeled and diced small; 1 1/2 teaspoons minced tarragon; 1/8 - 1/4 teaspoon cayenne pepper; salt & freshly ground black pepper; hot sauce (I like Cholula)

9 ingredients

6 steps

Ingredients

1/2 lb baked ham, cut into 1/2 inch dice
3 green onions, minced
1/4 cup sour cream
2 tablespoons creole mustard
2 celery ribs, peeled and diced small
1 1/2 teaspoons minced tarragon
1/8 - 1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
hot sauce (I like Cholula)

Directions

1

In a food processor or blender, pulse the ham until finely chopped.
2

Add the green onions and process to blend.
3

In a medium bowl, mix the sour cream and mustard.
4

Fold in the ham, celery, tarragon, and cayenne.
5

Season with salt and black pepper.
6

Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

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