Apple Stuffing

10 ingredients
4 steps

Ingredients

  • 1 small yellow onion, diced
  • 1 lb mushroom, sliced
  • 1 tablespoon thyme, fresh, chopped
  • 14 tablespoon rosemary, fresh, chopped
  • 1 12 lbs apples, Honey Crisp, core, diced
  • 14 tablespoon lemon zest, grated
  • 1 tablespoon fresh lemon juice
  • 12 teaspoon kosher salt
  • 12 teaspoon black pepper
  • 12 lb prune, PITTED, diced 1/4-inch

Directions

  1. 1
    Coat a non stick pan with non-stick spray and place over a medium high heat.
  2. 2
    Add onion and saute for 2 minutes until translucent.
  3. 3
    Add mushrooms, thyme and rosemary, saute for 3 minutes.
  4. 4
    Add remaining ingredients, cook only until the apples are just tender.

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