Pumpkin Bisque

Name: Pumpkin Bisque
Ingredients: 1 tablespoon butter; 1 garlic clove, peeled; 2 tablespoons dark rum; 2 23 cups vegetable stock; 2 (15 -16 ounce) cans pumpkin; 2 23 cups heavy whipping cream (40 percent gourmet); 34 cup packed brown sugar; 34 teaspoon ground nutmeg; 1 12 teaspoons ground cinnamon; 34 teaspoon ground allspice; 1 tablespoon kosher salt

11 ingredients

6 steps

Ingredients

1 tablespoon butter
1 garlic clove, peeled
2 tablespoons dark rum
2 23 cups vegetable stock
2 (15 -16 ounce) cans pumpkin
2 23 cups heavy whipping cream (40 percent gourmet)
34 cup packed brown sugar
34 teaspoon ground nutmeg
1 12 teaspoons ground cinnamon
34 teaspoon ground allspice
1 tablespoon kosher salt

Directions

1

In large heavy stockpot, melt butter over low heat; add whole garlic clove and cook, turning occasionally, until carmelized, about 4 minutes, being careful not to let the garlic burn.
2

Mash garlic with back of spoon (or use garlic press).
3

Add rum; simmer for 1 minute.
4

Add stock and bring to low boil; whisk in pumpkin.
5

Add cream, sugar, nutmeg, cinnamon, allspice, and salt.
6

Bring to moderate boil; cook 20 minutes, stirring frequently.