Apple Stuffing

Name: Apple Stuffing
Ingredients: 1 cup finely chopped onion; 12 cup finely chopped celery; 12 cup finely chopped apple (unpeeled); 1 12 cups natural applesauce; 1 (8 ounce) package seasoned stuffing mix; 1 cup low-fat reduced-sodium chicken broth; 1 12 teaspoons dried thyme leaves; 1 teaspoon ground sage; 12 teaspoon salt; 12 teaspoon black pepper

10 ingredients

9 steps

Ingredients

1 cup finely chopped onion
12 cup finely chopped celery
12 cup finely chopped apple (unpeeled)
1 12 cups natural applesauce
1 (8 ounce) package seasoned stuffing mix
1 cup low-fat reduced-sodium chicken broth
1 12 teaspoons dried thyme leaves
1 teaspoon ground sage
12 teaspoon salt
12 teaspoon black pepper

Directions

1

Spray medium nonstick skillet with nonstick cooking spray.
2

Heat over medium heat until hot.
3

Add the chopped onion and celery; cook and stir about 5 minutes or until transparent.
4

Add apple; cook and stir about 3 minutes or until golden.
5

Transfer to a large bowl.
6

Add applesauce, stuffing mix, broth, thyme, sage, salt and pepper; mix well.
7

Place stuffing in a greased 8-inch square pan.
8

Cover and bake at 350F for 20 to 25 minutes or until heated through.
9

Cooked stuffing can also be used as filling for cooked acorn squash.