Irish Coffee II

Directions

1. 1
   Place whipping cream and 2 teaspoons sugar in medium bowl.
2. 2
   Whisk until cream holds firm peaks.
3. 3
   Refrigerate cream up to 30 minutes.
4. 4
   Warm 2 Irish-coffee glasses (small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them.
5. 5
   Dry quickly.
6. 6
   Place 1/2 teaspoon sugar in each warm glass.
7. 7
   Pour in hot coffee and stir to dissolve sugar.
8. 8
   Add 3 tablespoons Irish whiskey to each.
9. 9
   Spoon chilled cream over coffee in each glass and serve.