Apple Stuffing

Name: Apple Stuffing
Ingredients: 1/4 c. margarine; 2 medium onions, chopped; 2 c. chopped celery; 2 c. chopped red cooking apples; 2 c. chopped green cooking apples; 1/2 c. raisins; 16 oz. herb flavored stuffing mix; 1 c. chopped fresh parsley; 1/4 tsp. salt; 1 tsp. ground pepper; 2 3/4 c. apple cider

11 ingredients

7 steps

Ingredients

1/4 c. margarine
2 medium onions, chopped
2 c. chopped celery
2 c. chopped red cooking apples
2 c. chopped green cooking apples
1/2 c. raisins
16 oz. herb flavored stuffing mix
1 c. chopped fresh parsley
1/4 tsp. salt
1 tsp. ground pepper
2 3/4 c. apple cider

Directions

1

Melt margarine in skillet.
2

Add onions, celery, apples and raisins.
3

Cook and stir frequently for 5 minutes until softened. Remove from heat; stir in stuffing mix and seasonings.
4

Add cider to moisten.
5

Put into greased casserole.
6

Bake, covered, at 350° for 30 to 40 minutes.
7

For crisp top, remove cover the last 5 minutes.