Cabbage Rolls

Directions

1. 1
   Pour boiling water over cabbage leaves.
2. 2
   Let stand 5 minutes. Drain.
3. 3
   Heat ground beef until brown.
4. 4
   Add onion, rice and egg. Roll a portion of filling into each leaf.
5. 5
   Fasten ends with toothpicks.
6. 6
   Place cabbage rolls in cooker.
7. 7
   Pour tomato soup and water over rolls.
8. 8
   Cook 40 minutes.
9. 9
   Serves 4.