Apple Stuffing

9 ingredients
3 steps

Ingredients

  • 5 apples pared, cored and chopped
  • 1/2 cup butter
  • 3 celery stalks diced
  • 2 onions diced
  • 1 cup water
  • 2 tablespoons parsley finely chopped
  • 1 1/2 tablespoons poultry seasoning
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine above ingredients (except apples) and cook over medium heat in Dutch oven until tender. Add apples and cook 5 minutes longer.
  2. 2
    Remove Dutch oven from heat and stir in remaining ingredients until well mixed. Spoon stuffing into 9 x 13 inch baking dish. Cover with foil and bake 45 minutes or until heated through at 325 degrees.
  3. 3
    Can also be used as a stuffing for veal or pork roast.

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