Turkey Pot Pies
11 ingredients
1 steps
Ingredients
- 2 cups diced cooked turkey
- 3/4 sliced fresh mushrooms
- 1 (10-ounce) package frozen mixed
- vegetables, thawed
- 1 (10 3/4-ounce) can low-sodium cream of chicken soup
- 1 cup water
- 3/4 teaspoon poultry seasoning
- Vegetable cooking spray
- 3/4 cup sift- rising-rising flour
- 1 Tablespoon margarine
- 1/4 cup plus 2 Tablespoon skim milk
Directions
-
1{"0":"1) Combine first 3 ingredients in a medium bowl, stirring well.","2":"2) Combine soup, water, poultry seasoning in a medium bowl; stir well. Add soup mixture to turkey mixture, stirring well to combine.","4":"3) Spoon turkey mixture evenly into 4 (10-ounce) baking dishes coated with cooking spray.","6":"4) Place flour in a small bowl; cut in margarine with pastry blender until mixture is crumbly. Stir in milk. Pinch off dough into 1 1\/2-inch pieces, and drop over each serving. Bake at 450 degrees for 12 minutes or until golden brown."}
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