Apple Suet Pudding

Name: Apple Suet Pudding
Ingredients: 1 egg, beaten; 1 cup white sugar or 1 cup brown sugar; 1 cup chopped suet; 2 cups diced apples; 1 cup sifted flour; 2 cups seedless raisins, plumped; 1 teaspoon vanilla; 1/2 teaspoon salt; 3/4 teaspoon baking soda

9 ingredients

7 steps

Ingredients

1 egg, beaten
1 cup white sugar or 1 cup brown sugar
1 cup chopped suet
2 cups diced apples
1 cup sifted flour
2 cups seedless raisins, plumped
1 teaspoon vanilla
1/2 teaspoon salt
3/4 teaspoon baking soda

Directions

1

Gradually add sugar to beaten eggs.
2

Add suet, raisins, apples, vanilla and flour (sifted with salt and soda).
3

Note: This should read 1 cup white sugar or 1 cup brown sugar.
4

Steam 3 hours.
5

To Steam: Place pudding in well oiled 1 1/2 quart mold, fill 2/3 full. Cover with lid of mold or 2 thicknesses of waxed paper securly tied. Cook in a covered steamer, over boiling water or on a rack in a covered kettle of boiling water. The water should be half the depth of the mold. Add more boiling water as needed.
6

This was served with either a lemon sauce or a vinegar sauce.
7

ENJOY!