Spanish Steak

Name: Spanish Steak
Ingredients: 1 (5-pound) sirloin steak; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup catsup; 1/2 cup chili sauce; 1/2 teaspoon Worcestershire sauce; 1 medium onion, peeled and sliced; 1 medium-size green pepper, seeded and sliced into rings; 1 lemon, sliced; 2 tablespoons butter or margarine; 1 cup hot water

11 ingredients

3 steps

Ingredients

1 (5-pound) sirloin steak
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/2 teaspoon Worcestershire sauce
1 medium onion, peeled and sliced
1 medium-size green pepper, seeded and sliced into rings
1 lemon, sliced
2 tablespoons butter or margarine
1 cup hot water

Directions

1

Sprinkle steak with salt and pepper. Place in a greased 13- x 9- x 2-inch baking dish. Insert meat thermometer, if desired.
2

Combine catsup, chili sauce, and Worcestershire sauce; pour over steak. Place onion, green pepper, and lemon slices on top of steak. Dot with butter. Pour water around steak.
3

Bake at 400° for 1 hour or until meat thermometer registers 140° (rare). Discard lemon slices.