Apple Swirl Cake

Directions

1. 1
   Peel, core and chop apples into small pieces.
2. 2
   Mix together with 3 teaspoons sugar and cinnamon.
3. 3
   Set aside.
4. 4
   In large bowl, combine sugar and flour.
5. 5
   Beat.
6. 6
   Add eggs, orange juice and vanilla.
7. 7
   Sift together flour, baking powder and salt.
8. 8
   Add to creamed mixture.
9. 9
   Beat until smooth.
10. 10
    Pour 1/3 batter into greased and floured 12-cup Bundt pan, alternating with 1/2 apple mixture. Repeat.
11. 11
    End with layer of batter on top.
12. 12
    Bake at 325° for 60 minutes or until done.
13. 13
    Cool in pan 10 to 15 minutes.
14. 14
    Turn out to cool.
15. 15
    Sprinkle with powdered sugar.