Pork Milanese

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Coarsely crush the panko in large shallow bowl. Add cheese to the panko and mix.
3. 3
   Lightly beat eggs in another large shallow bowl.
4. 4
   Sprinkle the pork generously with salt and pepper.
5. 5
   Dip pork, 1 piece at a time in the egg, allow excess to drip off, then dredge in the crumb & cheese mixture, patting to coat completely.
6. 6
   Place the pork on a small baking sheet.
7. 7
   Heat 1/4 cup of oil in large skillet over medium-high heat. Add half of the pork to hot oil and cook until golden brown (about 3 minutes per side).
8. 8
   Transfer to cooling rack placed on clean baking sheet and keep them warm in oven.
9. 9
   Add the remaining 3 TBS of oil to the skillet and fry the remaining pork.
10. 10
    Transfer pork to serving platter and garnish with the lemon wedges.