Apple Swiss Chicken

Name: Apple Swiss Chicken
Ingredients: 2 boneless skinless chicken breast halves; 11/2 teaspoon dried rosemary, crushed; 2 thin slices fully cooked ham; 1 medium tart apple, peeled and thinly sliced, divided; 1 tablespoon canola oil; 2 thin slices Swiss cheese; 1 tablespoon apple juice or chicken broth; Paprika

8 ingredients

2 steps

Ingredients

2 boneless skinless chicken breast halves
11/2 teaspoon dried rosemary, crushed
2 thin slices fully cooked ham
1 medium tart apple, peeled and thinly sliced, divided
1 tablespoon canola oil
2 thin slices Swiss cheese
1 tablespoon apple juice or chicken broth
Paprika

Directions

1

Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
2

Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks.