Apple Tapioca

6 ingredients
4 steps

Ingredients

  • 8 -10 tart apples, peeled and cored
  • 12 cup sugar
  • 3 tablespoons minute tapioca
  • 3 tablespoons red cinnamon candies
  • 12 cup water
  • whipped topping (optional)

Directions

  1. 1
    Cut the peeled and cored apples into eighths lengthwise and place in slow cooker.
  2. 2
    Mix together in this order sugar tapioca, candy, and water and pour over apples.
  3. 3
    Cook on high for 3-4 hours.
  4. 4
    Serve hot, and top with whipped cream.

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