Slow Baking Beef Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 medium onion
  • 1 stalk celery
  • 6 carrots
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. instant tapioca
  • 1/2 c. tomato juice or low sodium V-8 vegetable juice
  • 1 pkg. frozen stew vegetables (can use a second pkg. if desired)

Directions

  1. 1
    Place 2 pounds beef stew meat, cut into 1 1/4-inch cubes, in a pan 11 x 7 x 1 1/2-inches.
  2. 2
    Peel and slice 1 medium onion. Diagonally slice 1 stalk of celery.
  3. 3
    Pare 6 carrots and cut into chunks.
  4. 4
    Add vegetables to the baking pan.

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