Apple Tapioca Pudding

Directions

1. 1
   Combine water and lemon juice.
2. 2
   Pour over apples in greased shallow baking dish.
3. 3
   Cover and bake in 375° oven for 15 minutes or until apples are partly cooked.
4. 4
   Mix together tapioca, sugar, salt and nutmeg.
5. 5
   Sprinkle over apples, mixing thoroughly.
6. 6
   Add butter.
7. 7
   Continue baking 10 minutes.
8. 8
   Stir well and bake 5 minutes longer.
9. 9
   Serve hot or cold with cream (optional).