Western Style Beef Jerky

Name: Western Style Beef Jerky
Ingredients: 3/4 cup beer; 3/4 cup teriyaki sauce; 1/2 cup Worcestershire sauce; 1/3 cup soy sauce; 1/3 cup water; 3 tablespoons liquid smoke; 4 1/2 teaspoons ketchup; 1 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon onion salt; 1/4 teaspoon cracked black pepper, or to taste; 1/4 teaspoon garlic powder; 1 pound beef round steak

13 ingredients

3 steps

Ingredients

3/4 cup beer
3/4 cup teriyaki sauce
1/2 cup Worcestershire sauce
1/3 cup soy sauce
1/3 cup water
3 tablespoons liquid smoke
4 1/2 teaspoons ketchup
1 teaspoon red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon onion salt
1/4 teaspoon cracked black pepper, or to taste
1/4 teaspoon garlic powder
1 pound beef round steak

Directions

1

Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
2

Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
3

Prepare jerky in a food dehydrator according to manufacturer's directions.