Apple Tart

Directions

1. 1
   In a small skillet, heat 3/4 cup sugar, stirring constantly, until it is liquefied and just golden.
2. 2
   Remove from the heat and quickly pour into a 10-inch pie plate.
3. 3
   Set aside.
4. 4
   In a small bowl, combine the flour, cinnamon and remaining sugar.
5. 5
   Arrange half of the apples in a single layer in a circular pattern in pie plate.
6. 6
   Sprinkle with half of the sugar mixture.
7. 7
   Arrange half of the remaining apples in a circular pattern over sugar.
8. 8
   Sprinkle with the remaining sugar mixture.
9. 9
   Place remaining apples over all, keeping the top as level as possible.
10. 10
    Dot with butter.