Fried Dill Pickle Chips!

Directions

1. 1
   Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
2. 2
   Strain pickles in a small colander.
3. 3
   In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
4. 4
   Dip pickles one at a time using tongs into the batter and then place in the heated oil
5. 5
   Fry pickles for about 2 minutes flipping the pickle after about 1 minute
6. 6
   Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.