Apple Tart

3 ingredients
3 steps

Ingredients

  • 2 Tbsp. flour (heaping)
  • 1/2 c. sugar
  • 1 unbaked pie shell

Directions

  1. 1
    Mix together flour and sugar.
  2. 2
    Pour into an unbaked pie shell. Fill shell with apple halves, cut side down.
  3. 3
    Sprinkle 1/4 cup sugar over apples; sprinkle with cinnamon and dot with butter. Fill pie shell with milk and bake at 410° for 10 minutes, then at 375° until apples are soft and brown.

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